Deliciously Fudgy Banana Pudding Brownies

Name: Deliciously Fudgy Banana Pudding Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 box brownie mix; 2 large ripe bananas; 2 eggs; 1/4 cup oil; 1/4 cup water; 1 package instant banana pudding mix; 2 cups milk; 4 oz cream cheese; 1/2 cup crushed vanilla wafer cookies; Whipped cream or fresh banana slices for garnish

November 28, 2024

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Introduction

If you’re a fan of both banana pudding and brownies, you’re in for a treat! Banana Brownies combine the best of both worlds into a dessert that’s rich, creamy, and utterly indulgent. This recipe is the perfect way to satisfy your sweet tooth while enjoying the classic flavors of banana pudding and brownies in one bite. By combining the soft, fudgy texture of brownies with the smooth, creamy banana pudding layer, these brownies deliver a unique and comforting dessert experience.

What is Banana Pudding Brownies?

Banana Pudding Brownies are a fun and flavorful hybrid dessert. The base is made from a rich brownie batter, typically mixed with mashed bananas for natural sweetness, while the top layer is a creamy banana pudding made from instant pudding mix and cream cheese. The result is a decadent dessert that combines the best of two classic treats: gooey brownies and velvety banana pudding.

Why This Recipe Works

This recipe works so well because it balances textures and flavors perfectly. The dense, fudgy brownie layer provides a rich chocolatey base, while the banana pudding topping adds a creamy, slightly tangy contrast. The addition of ripe bananas enhances the natural sweetness and flavor profile, while the cream cheese in the pudding layer adds a touch of richness and smoothness. Together, they create a dessert that’s both comforting and indulgent, yet easy to make.

Ingredients

To make these Banana Pudding Brownies, you’ll need:

Banana Brownies Ingredients: A box of brownie mix (or homemade brownie mix), ripe bananas for natural sweetness, and eggs.
Banana Pudding Layer: Instant banana pudding mix, cream cheese (for extra richness), and milk.
Optional Ingredients: You can add vanilla wafer cookies to the pudding layer for extra crunch and texture.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by collecting all the essential ingredients for your Banana Pudding Brownies. You’ll need a box of brownie mix, instant banana pudding mix, cream cheese, eggs, milk, and ripe bananas. The riper the bananas, the sweeter your brownies will be. If you want to take it to the next level, you can add crushed vanilla wafer cookies for added texture.

Step 2: Prepare the Brownie Base

In a large bowl, mix the brownie mix with the eggs and mashed ripe bananas. Follow the instructions on the brownie mix box, or go for a homemade brownie recipe with banana for a personalized touch. Mash the bananas until smooth and fold them into the brownie batter. This will give your brownies a soft, moist texture that pairs perfectly with the creamy pudding topping.

Step 3: Create the Creamy Banana Pudding Layer

To prepare the banana pudding layer, beat the instant pudding mix with milk according to the package directions. Once the pudding is thickened, add cream cheese for richness. Mix until the pudding is smooth and creamy. This will be the perfect topping to your brownie base.

Step 4: Layering the Brownies and Pudding

In your prepared baking dish, pour the brownie batter and smooth it evenly. Then, gently spread the creamy banana pudding mixture on top. Try to layer evenly for a beautiful finish. For added flair, you can sprinkle crushed vanilla wafer cookies on top of the pudding before baking

Step 5: Baking and Serving Your Banana Pudding Brownies

Bake your layered brownies at 350°F (175°C) for 25-30 minutes, or until the brownies are set but slightly gooey in the center. Allow the brownies to cool completely before slicing into squares. Garnish with whipped cream or fresh banana slices for an extra touch of indulgence

Pro Tips for Making This Recipe

Use Ripe Bananas: The riper the bananas, the better. They not only add sweetness but also help with the moistness of the brownies.
Don’t Overmix the Batter: To avoid dense brownies, mix the brownie batter just until everything is combined.
Chill the Pudding Layer: Let the banana pudding layer set in the fridge for a few minutes before spreading it over the brownies to ensure it’s smooth.

Variations and Substitutions

Gluten-Free: Use a gluten-free brownie mix or make your own homemade brownie mix to accommodate gluten-free diets.
Vegan Option: Substitute eggs and cream cheese with plant-based alternatives like flax eggs and dairy-free cream cheese.
Flavor Twist: Add cinnamon or nutmeg to the pudding layer for a warm, spiced flavor.

Storage Tips for Leftover Brownies

Store your leftover Banana Pudding Brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw and serve.

Conclusion

Banana Pudding Brownies are the ultimate fusion of two beloved desserts, offering the rich fudginess of brownies and the creamy goodness of banana pudding. Whether you’re craving something unique or looking to experiment with flavors, this recipe is a must-try. It’s simple to make, versatile, and guaranteed to please your taste buds.

FAQ’s

Q: Can I make these brownies ahead of time?
A: Yes! These brownies actually taste better the next day after the flavors have had time to meld together. Just make sure to store them properly.

Q: Can I use fresh bananas instead of mashed bananas?
A: Yes, but mashed bananas work better as they incorporate smoothly into the brownie batter.

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