Jello Banana Pudding

Nothing beats the comforting taste of banana pudding made with Jello pudding—a quick, creamy, and utterly delicious dessert that’s sure to become a family favorite. Whether you’re craving a no-fuss treat or a nostalgic dessert to share with loved ones, this recipe offers the perfect blend of convenience and flavor.

This blog will walk you through every step of creating this delightful dessert, providing tips, variations, and FAQs to ensure your pudding turns out perfect every time.

Why You’ll Love This Best Jello Banana Pudding Recipe

• This Jello Banana Pudding recipe is a game-changer for dessert lovers. Here’s why:
• Quick and Simple: Perfect for beginners or anyone short on time.
• Versatile: Easily customize with your favorite flavors or toppings.
• Crowd-Pleaser: Loved by kids and adults alike—ideal for potlucks, holidays, or everyday indulgence.
• Make-Ahead Friendly: Tastes even better after chilling, so you can prepare it ahead of time.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: None (refrigeration required)
• Total Time: 4 hours 15 minutes
• Cuisine: American
• Servings: 8

Ingredients Needed

Here’s everything you need for this luscious dessert:

• 2 cups cold milk (for mixing the Jello pudding)
• 1 box (3.4 oz) banana-flavored Jello pudding mix
• 3-4 ripe bananas, sliced into rounds
• 1 package (12 oz) vanilla wafers
• 1 ½ cups whipped topping or whipped cream
• Optional garnish: Banana slices, crushed vanilla wafers, or mint leaves

Step-by-Step Instructions

1. Prepare the Pudding Base

1. In a mixing bowl, whisk together the cold milk and banana-flavored Jello pudding mix.
2. Beat for about 2 minutes until the mixture thickens. Set it aside to rest for 5 minutes.

Tip: Use a hand mixer for a smoother texture.

2. Layer the Dessert

1. In a 9×13-inch dish, start with a single layer of vanilla wafers at the bottom.
2. Add a layer of banana slices on top of the wafers.
3. Gießen Sie die Hälfte der Puddingmischung über die Bananen und verteilen Sie sie gleichmäßig.
4. Repeat the layers: wafers, bananas, and the remaining pudding mixture.

Trinkgeld: Für eine gleichmäßige Abdeckung die Bananenscheiben eng anrichten.

3. Add Whipped Topping

1. Spread whipped topping or whipped cream evenly over the final pudding layer.
2. Garnish with additional banana slices and crushed wafers for a decorative touch.

Tip: Use a piping bag for a professional finish with whipped cream.

4. Chill and Serve

Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld. Slice and serve cold.

Additional Tips

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Prevent Browning: Toss banana slices in lemon juice before layering to prevent discoloration.
• Custom Garnish: Add chocolate shavings, caramel drizzle, or toasted nuts for extra flair.

Variations to Try

1. Strawberry Twist: Use strawberry Jello pudding mix and fresh strawberries instead of bananas.
2. Peanut Butter Fusion: Add a layer of peanut butter whipped cream for a nutty flavor.
3. Chocolate-Banana Delight: Swap the banana Jello pudding mix for chocolate and add chocolate chips between layers.

Conclusion

This Jello Banana Pudding is an easy-to-make dessert that’s perfect for any occasion. The creamy pudding, fresh bananas, and crunchy wafers come together in a heavenly combination that’s hard to resist.

Ready to whip up this treat? Give it a try and let us know how it turned out! For more sweet inspirations, check out our recipe for No-Bake Banana Split Cake.

Delicious

Jello Banana Pudding

Prep Time 15 mins Rest Time 4 hrs Total Time 4 hrs 15 mins Servings: 8 Calories: per serving 280 kcal

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Author: Janah Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: K Kid-Friendly Q Quick Dessert V Vegetarian

Description

Jello Banana Pudding is the ultimate no-bake dessert that’s easy, quick, and a crowd-pleaser. Perfect for all occasions!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 cups cold milk (for mixing the Jello pudding to achieve a creamy base)
• 1 box banana-flavored Jello pudding mix (key ingredient for the banana pudding flavor)
• 3 medium bananas (sliced into rounds, approximately 7-8 inches long each)
• 1 package vanilla wafers (1 package ~ 12oz) (provides a crunchy texture for the layers)
• 1½ cups whipped topping or whipped cream
• Optional garnish: banana slices, crushed wafers, mint leaves (for presentation and added flavor)

Banana-flavored Jello pudding mix: 1 box equals 3.4 oz

Vanilla wafers: 1 package equals 12 oz

Step-by-Step Instructions

1. Prepare the Pudding Base

   • In a bowl, whisk together cold milk and banana-flavored Jello pudding mix.
   • Beat for 2 minutes until it thickens, then set aside for 5 minutes.
   Tip: Use a hand mixer for a smoother texture.

2. Layer the Dessert

   • In a 9x13-inch dish, add a layer of vanilla wafers.
   • Top with banana slices.
   • Pour half of the pudding mixture over the bananas.
   • Repeat the layers: wafers, bananas, and the remaining pudding mixture.
   Tip: Arrange banana slices snugly for even coverage.

3. Add Whipped Topping

   • Spread whipped topping or whipped cream over the final pudding layer.
   • Garnish with banana slices and crushed wafers.
   Tip: Use a piping bag for a smooth, professional finish.

4. Chill and Serve

   • Refrigerate for at least 4 hours (or overnight) to set.
   • Slice and serve cold.

    

   

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 2240kcal

% Daily Value *

Total Fat 104g160%

Total Carbohydrate 304g102%

Sugars 208g

Protein 16g32%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Jello Banana Pudding, Banana Pudding with Jello, Easy Banana Dessert,

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